Servings: 6
Start to finish: 20 minutes
Source: Royal Caribbean Savor Volume II
Serving Suggestion: Grilled Chicken breast or blackened Grouper)
Croutons:
4 Tablespoons Extra Virgin olive oil
1 cup Sourdough bread, cubed (or any leftover bread)
salt and pepper, to taste
Salad:
3 heads Romaine lettuce, washed, dried & cut lengthwise
1/4 cup Parmesan cheese, shaved
Dressing: (OR use your favorite Caesar dressing)
3 cloves garlic
3 Tablespoons lemon juice, freshly squeezed
2 teaspoons anchovy paste
2 teaspoons dijon mustard
2 teaspoons worcestershire sauce
2 egg yolks
1 cup Extra Virgin olive oil
salt, to taste
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