Asian Beef And Noodles

Servings: 2

• 3/4 pound ground turkey
• 1 package oriental flavor ramen noodles
• 1 package frozen mixed vegetables
• 1/4 teaspoon ground ginger
• 2 tablespoons thinly sliced green onion

1.    In medium nonstick skillet, brown ground turkey. Remove with slotted spoon; pour off drippings. Season turkey with 1/2 seasoning packet from noodles; set aside.

2.    In the same skillet, combine 1 cup water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally.

3.    Return turkey to skillet; stir in green onion.