Chili Burgers
- Preparation Time: 5 minutes, Start to finish: 20 minutes
- Beer , Zinfandel would go well with these burgers
- Serving Suggestions: Sweet Potato Fries & Salad
- Note: More chili sauce may be used as desired in patties; I generally almost double the amount, which makes a very moist burger, but it also falls apart easily.
- Recipe Link
- 1 1/2 pounds ground beef
- 1/2 pound Italian sausage
- 1/3 cup tomato-based chili sauce
- salt and pepper to taste
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties.
- Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.
No comments:
Post a Comment