Pork and Stir-Fried Vegetables with Spicy Asian Sauce

Yield: 4 servings (serving size: about 1 cup)
Serving Suggestions:  Brown Rice
Source: Cooking Light

• 1  teaspoon  canola oil
• 1/4  cup  hoisin sauce
• 1/4  cup  ketchup
• 1  teaspoon  low-sodium soy sauce
• 1/2  teaspoon  bottled minced garlic
• 1/8  to 1/4 teaspoon ground red pepper
• 1  (1-pound) pork tenderloin, trimmed, cut into 1/2-inch pieces
• 1  teaspoon  black pepper
• 1/4  teaspoon  salt
• 2  teaspoons  dark sesame oil
• 1  cup  presliced zucchini
• 1  cup  presliced red bell pepper
• 1  teaspoon  bottled ground fresh ginger (such as Spice World)
• 1/2  cup  chopped green onions
• 1  teaspoon  toasted sesame seeds

1. Heat canola oil in a large nonstick skillet over medium-high heat. 
2. Combine hoisin sauce and next 4 ingredients (through ground red pepper), stirring until blended; set side. 
3. Add pork to pan; sprinkle with black pepper and salt. Cook 3 minutes on each side or until done. Remove from pan. '
4. Add sesame oil to pan. Add zucchini, bell pepper, and ginger; stir-fry 4 minutes or until bell pepper is tender. Stir in onions and pork. Add hoisin mixture to pan; toss to coat. Sprinkle with sesame seeds.
5. Serve over rice.