Chipotle Roast Beef Sandwiches

Serves: 4
Suggestions: Roasted Vegis, Salad
Source: Taste of Home

• 1 loaf (14 ounces) ciabatta bread, halved lengthwise
• 2/3 cup mayonnaise
• 1 tablespoon chipotle pepper in adobo sauce, chopped
• 1 small garlic clove, minced
• 1 teaspoon lime juice
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1/2 cup crumbled blue cheese
• 3/4 pound sliced deli roast beef
• 1 small onion, thinly sliced
• 1 medium tomato, sliced
• 4 lettuce leaves

1. Place bread, cut side up, on a baking sheet. Broil 3-4 in. from the heat for 2-3 minutes or until toasted.
2. Meanwhile, in a small bowl, combine the mayonnaise, chipotle pepper, garlic, lime juice, pepper and salt; spread over cut sides of bread. Sprinkle bottom half with blue cheese. Layer with roast beef, onion, tomato and lettuce; replace top. Cut into four sandwiches.