I'll make the chicken sausage for lunch today (Sat) or Sunday. I had to rearrange what meals we were having because what we thought was a Pig Roast at one of our fave restaurants, Fire Side, on Memorial Day, is actually being held Saturday...Life is about change and change is good!
We had some pretty strong storms go through on Wednesday night. I really wasn't prepared for the tornado which hit about 2 miles up the road from us earlier this year, so since I knew it was coming almost a full day in advance we were totally prepared. We had water in the cooler & wine frig, lunch meat, bread, peanut butter, chips & dip, left over pizza in the cooler. I made our extra bed up so we, all 4 of us (Hubs, Little Man, Mckenzee (a scottie) and Me), slept in a queen size bed in a nook in our basement. The 3 humans slept at the top of the bed and McKenzee slept plastered to me at the bend in my knees with a pillow over her head. You could see her hiney & her nose. Thankfully, we didn't have any damage nor did we see any on our morning outing.
Hope you are all safe and have a safe & a Memorial Day full of wonderful memories....
Here is this week's menu....
- Sunday: Turkey Pesto Calzone with spinach salad
- Monday: Smoked Brisket, Cheesy Potatoes, Strawberry Salad (one of my all time fave salads, TIP: leave the dressing off and you can add leftover chicken or steak the next day for lunch),
& Bread machine Rolls - Tuesday: Ravioliagna with spinach salad and garlic bread
- Wednesday: Southwest Chicken Wrap
- Thursday: Caesar Salad with Creamy Roasted Garlic Dressing and Parmesan Crisp will probably throw some chicken on if any leftovers from night before...
- Friday: Out to Dinner
- Saturday: Drunken Risotto with Grilled Chicken with roasted asparagus & squash
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