BBQ Pork Tenderloin & Vegetable Rice

Servings: 4
Preparation Time: 20 minutes, Start to finish: 35 minutes
Internet Address: http://www.kraftrecipes.com

• 1 Pork tenderloin (1 lb.) 
• 4   Ears corn on the cob, husks and silk removed 
• 1 large Red pepper, quartered, seeded 
• 1/4 cup  plus 2 Tbsp. KRAFT Original Barbecue Sauce, divided 
• 2 cups hot cooked long-grain brown rice

1. HEAT greased grill to medium-high heat.
2. GRILL meat, corn and peppers 12 to 15 min. or until meat is done (160ºF) and vegetables are crisp-tender, turning occasionally and brushing with 1/4 cup barbecue sauce the last 5 min.
3. REMOVE meat from grill; tent with foil. Cut corn kernels from cobs; coarsely chop peppers. Combine corn, peppers and rice.
4. SPOON remaining sauce over meat. Serve with rice mixture.