Roasted Garlic Burgers

• 1 head garlic, roasted
• 1 pound ground turkey/hamburger
• 1 teaspoon italian seasoning
• 1/4 cup seasoned bread crumbs, italian
• salt and pepper, to taste
• pesto sauce
• 4 slices mozzarella cheese
• 4 rolls, toasted

1.    Cut the top of the garlic off.  Drizzle with olive oil.  Close alumnium foil.   Roast garlic for 30 minutes in a 350 degree oven.   When finished remove the garlic from the shells.  YUMMY DELICIOUSNESS!

2.    Mix ground turkey, bread crumbs, & seasonings.

3.    Score your meat into 4 equal sections.

4.    Take 1/2 of each section and make into a patty.  Do the same with the other 1/2.  Form a small well in the middle of 1 patty.  Place 1/8 of the roasted garlic into the well.  Take other 1/2 of the patty and place ontop of the 1st patty.  Seal edges.  Repeat with other 3 patties.  Grill!

5.    Take the leftoever garlic and mix with olive oil or butter.  Spread onto buns and grill.

6.    Top burgers with mozzarella & pesto.

7.    YUM!!!