Last week we had Roasted Garlic & Pesto Turkey Burger with Mozzarella & Parmesan Regiano Cheese on a Pretzel Roll. It was Delicious!
- Ground Turkey Meat
- Favorite Spices = Paula Dene's House Seasoning & Extra Garlic
- Roasted Garlic = cut the top off of a head of garlic, place garlic in aluminum foil, pour 1 T. olive oil over garlic head and close foil. Bake at 400 for 45 - 60 minutes. Tip: Heads of garlic freeze well - make sure no air gets to them.
- Pesto
- Favorite Italian Cheese
- Rolls
- Mix turkey & spices together. (This can be done earlier in the day. Make sure you seal the container well).
- Grill till well done (since it is turkey).
- Smear the garlic on the rolls.
- Top with pesto.
- Melt cheese on the burger.
- Enjoy!
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