BBQ Meatballs

Servings: 6

Prep Time: 15 Minutes  |  Cook Time: 45 Minutes  |  Difficulty: Easy
Serving Suggestions:  Mashed Potatoes, Salad/Broccoli Slaw
Recipe Courtesy of :   The Pioneer Woman

FOR MEATBALLS

• 1-½ pound Ground Beef
• ¾ cups Oats
• 1 cup Milk
• 3 Tablespoons Very Finely Minced Onion
• 1-½ teaspoon Salt
• Plenty Of Ground Black Pepper, to taste

FOR COOKING MEATBALLS

• 1 cup All-Purpose Flour (coating For Frozen Meatballs)
• Canola Oil

FOR SAUCE

• 1 cup Ketchup
• 2 Tablespoons Sugar
• 3 Tablespoons Vinegar
• 2 Tablespoons Worcestershire
• 4 Tablespoons (to 6 Tablespoons) Onion
• 1 dash Tabasco

Preparation Instructions

1. Preheat oven to 350 degrees.
2. Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.
3. After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.
4. Brown meatballs in canola oil until just brown. Place into a baking dish.
5. Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes. Serve with egg noodles, mashed potatoes, or crusty French bread.