Sausage and Egg Casserole

Servings:
Suggestions:
Source:  A Southern Fairytale

• 4 C frozen shredded hash browns
• 2 C shredded cheddar
• 1 lb (cooked) breakfast sausage, I use the hot sausage because we like a little zoomph in our food
• 1/2 C green onion, chopped
• 8 eggs, beaten
• 2 (12 oz) cans evaporated milk
• 1/2 to 1 tsp pepper
• 1/2 tsp salt

1. Arrange hash browns in an even layer in the bottom of a greased 9X13 pan
2. Sprinkle with cheese, sausage and green onion: set aside
3. Combine eggs, milk, salt and pepper: blend well
4. Pour over hash brown mixture, cover and refrigerate for several hours, or overnight
5. Bake, uncovered at 350 degrees until the center is set: 40 to 50 minutes if chilled. 50 to 60 minutes if chilled overnight.