What is for dinner this week: 12/18 - 12/24

• Sunday: Toasted Ravioli with Marinara Sauce  and spinach salad
• OK, so these aren't as good as I can get back home in St. Louis, but not bad.  I had my heat a little too hot on the oil and so they were more golden that I would have liked.
• TIPS: 
•  Dip all of your ravs first in the 2 mixtures.
• Fry them in an electric skillet where you can keep a constant temp
• Monday:  Pork Chops with Crash Hot Potatoes roasted carrots and spinach salad 
• The potatoes were yummy!  The best part was the crunchy parts so I should have left them in a little longer.  
• Tuesday: Roasted Garlic and Pesto Chicken Pizza 
• I purchased the garlic & herb pizza crust from trader joes - yum and only $1.19
• I roasted the garlic in the microwave and it wasn't like it would have been if I would have done the typical in the oven for an hour, but it did the job. 
• Wednesday:  Thai Pork and Noodles
• Thursday:  Santa Fe Burger with sweet potato fries
• OH MY DEAR BURGER - this was DELISH!
• Friday:  Baked Potato Soup - Slow Cooker Style 
• It was good....
• Saturday:  Out to dinner with Nana after we see Lights Under Louisville