Week of: April 22

• Sunday: Spanish Chicken with chorizo and potatoes
• Oh my gosh, this is cooking and it smells so yummy delicious. 
• DH made this a little different than the recipe.  He sprinkled some salt & pepper on the chicken as well as some paprika.  Next time he will also had some salt & pepper to the potatoes.  He also just put everything in one pan and stirred it at the 1/2 way point.  
• NOTES:
• gas mark 7 = 425 degrees
• 750 g = 1.5 pounds of chorizo
• 1 kg = 2.2 pounds
• Monday: Pesto Pork Chops and orzo
• It was yummy!!!!
• Tuesday: Green Chili Turkey Burgers
• DH made his own version of green chili turkey burgers.  So, sadly I cannot  comment on how good/bad this recipe is. 
• Wednesday: crunchy garlic chicken
• DH made this for us since I'm still dealing with allergies and in no mood to make dinner.  Thank goodness I was blessed with a man who can and likes to cook!
• Thursday: Restaurant Style Carne Asada Soft Tacos with Guacamole and Corn
• This was good.  
• Friday: Baked Sausage, Peppers and Onions with Orzo 
• This was good also.  I did modify because we didn't need all this would make.  So I halved the recipe and did it in the skillet. I mixed everything together except the cheese and let the chicken stock cook out.  Then I added the cheese to the top and let it melt on the stove and voila - NO oven!
• Saturday:  Pizza!!!!!  with Trader Joes Pizza Crust - MMMM
• We made a Sundried Tomato and Basil Chicken Sausage (Trader Joes) with Pesto on Herbed Crust (Trader Joes)  Pizza.   It was yummy! 

Don't forget to also visit I'm an Organizing Junkie for more menu plans.  Enjoy your week, Be thankful for your blessings both big and small, Love your family, and don't forget to play with your food!