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Sunday, November 7, 2010

Chili Burgers

  • Preparation Time: 5 minutes, Start to finish: 20 minutes
  • Beer , Zinfandel would go well with these burgers
  • Serving Suggestions: Sweet Potato Fries & Salad
  • Note: More chili sauce may be used as desired in patties; I generally almost double the amount, which makes a very moist burger, but it also falls apart easily.
  • Recipe Link
  • 1 1/2 pounds ground beef
  • 1/2 pound Italian sausage
  • 1/3 cup tomato-based chili sauce
  • salt and pepper to taste
  1. Preheat a grill for high heat. When the grill is hot, lightly oil the grate. 
  2. In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties. 
  3. Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.

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