Spice-Rubbed Pork Chops

Servings: 2
Start to finish: 40 minutes
Serving Ideas: Syrah & Riesling wines will pair nicely.  We will also indulge in vegis & a salad with dinner. 
Recipe

• 2 boneless pork loin chops (about 3/4-inch thick) (4-ounce)
• 1/8 teaspoon garlic salt
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1/4 teaspoon brown sugar
• 1 1/2 teaspoons olive oil

1. Heat a nonstick skillet over medium-high heat.
2. Sprinkle pork with 1/8 teaspoon garlic salt. 
3. Combine coriander, cumin, and sugar in a shallow bowl. 
4. Sprinkle spice mixture over 1 side of pork. 
5. Add oil to pan; swirl to coat. 
6. Add pork to pan, spice side down. 
7. Cook 2 minutes or until browned. 
8. Turn pork over, and cook 4 minutes or until done.