Week of May 6th

• Sunday: Spicy Thai Noodles with Rotisserie Chicken
• Since there is only 2 of us eating this meal, I scaled down the sauce to 1 T red pepper flakes, 1 T of sesame oil, 1 1/2 T vegetable oil, 1 T honey & 1 T soy sauce.  I would recommend doubling my recipe for 2 people.  This was very yummy!  We really enjoyed it!  You could add meat and vegis to it also.  This is definitely a winner in our book it was yummy, fast & easy!!
  
• Monday: Jalapeno Popper Stuffed Chicken
• These were very yummy!  I did 1/2 the recipe since there is only 2 of us that would eat this.  Though DH did say he would like more jalapenos.  I paired this with roasted asparagus and rice with broccoli and cheese.   
• Tuesday: Burger and Broccoli Slaw
  
• Wednesday: We went out to dinner to see some of the hats from the Oaks festivities.
  
• Thursday:  Pork Chops with noodles and roasted asparagus
• Friday: Sweet Corn Pasta
• This was good...messy to make because of the removing the corn from the cob.  It was good cold too!  
• Saturday: Leftovers
• Bonus:
• Waffles - We have found the perfect waffle recipe.  It is crispy when you first make them and they are crispy when you reheat (after being frozen) in the toaster oven.