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Sunday, May 13, 2012

Week of May 6th

  • Sunday: Spicy Thai Noodles with Rotisserie Chicken
    • Since there is only 2 of us eating this meal, I scaled down the sauce to 1 T red pepper flakes, 1 T of sesame oil, 1 1/2 T vegetable oil, 1 T honey & 1 T soy sauce.  I would recommend doubling my recipe for 2 people.  This was very yummy!  We really enjoyed it!  You could add meat and vegis to it also.  This is definitely a winner in our book it was yummy, fast & easy!!
  • Monday: Jalapeno Popper Stuffed Chicken
    • These were very yummy!  I did 1/2 the recipe since there is only 2 of us that would eat this.  Though DH did say he would like more jalapenos.  I paired this with roasted asparagus and rice with broccoli and cheese.   
  • Tuesday: Burger and Broccoli Slaw
  • Wednesday: We went out to dinner to see some of the hats from the Oaks festivities.
  • Thursday:  Pork Chops with noodles and roasted asparagus
  • Friday: Sweet Corn Pasta
    • This was good...messy to make because of the removing the corn from the cob.  It was good cold too!  
  • Saturday: Leftovers
  • Bonus:
    • Waffles - We have found the perfect waffle recipe.  It is crispy when you first make them and they are crispy when you reheat (after being frozen) in the toaster oven.  

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