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Sunday, August 29, 2010

Pork Roast Cubano Sandwiches

Servings: 8
Serving Ideas: sweet potato fries, dipping sauce - honey
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3 lb pork roast, trimmed of fat
1 jar salsa (16 oz)
1 can crushed pineapple with juice (8 oz)
8 crusty rolls (8 to 12)
1/2 lb thinly sliced Swiss cheese
1/2 lb thinly sliced ham
Prepared yellow mustard
Thinly sliced dill pickles

Place roast, salsa and pineapple with juice into crock-pot. Cook on low for 10-12 hours. Once cooked, shred with two forks. Keep warm on low heat. Split open crusty rolls and fill each with a slice or two of Swiss cheese, a slice or two of ham and a generous serving of pork. Drizzle with mustard and top with a few pickle slices

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