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Saturday, March 31, 2012

March 25 - March 31

  • Sunday: Cuban-style (Turkey) Burgers 
    • Yummy
  • Monday: Gouda-Stuffed Cajun Pork Chops with Caramelized Onions
    • Yummy.  I used Havarti and it wasn't as good as it was the first time with the gouda.
  • Tuesday:  Out to dinner.  
  • Wednesday: Melt in Your Mouth Chicken Breast  with Slow Cooked Macaroni & Cheese
    • Well, the chicken tasted good, but it sure didn't look like picture on the link.  Granted I did bake in the toaster oven, so it could be the issue.  It was tasty.  
    • The Mac & Cheese needed more cheese and not was okay.  I'll keep working on it.  I also didn't cook the macaroni as directed on the package.  I cooked it for 5 of the 7 minutes.  I didn't want it to be over cooked after the 2 hours in the crock pot. 
  • Thursday:  Pasta
  • Friday: Leftovers
  • Saturday:  
    • Breakfast:  Waffle House Waffles- Copycat
      • these are about the closest I've come to the best at home waffles....
    • Dinner: Appetizers (while watching the UK vs UL game)

1 comment:

  1. The pork chops sound amazing! And I agree that Gouda sounds better. I've not been a big fan of Havarti. Speaking of Gouda, it's my "go-to" cheese when I don't have Provel, for my mac and cheese. Nothing else works! I use half Gouda and half Cheddar. The creaminess of the Gouda acts like the V-cheese without all of the other added stuff and rounds out the places where all cheddar would get clumpy. SO good!