- Sunday: Cuban-style (Turkey) Burgers
- Yummy
- Monday: Gouda-Stuffed Cajun Pork Chops with Caramelized Onions
- Yummy. I used Havarti and it wasn't as good as it was the first time with the gouda.
- Tuesday: Out to dinner.
- Wednesday: Melt in Your Mouth Chicken Breast with Slow Cooked Macaroni & Cheese
- Well, the chicken tasted good, but it sure didn't look like picture on the link. Granted I did bake in the toaster oven, so it could be the issue. It was tasty.
- The Mac & Cheese needed more cheese and not cheddar....it was okay. I'll keep working on it. I also didn't cook the macaroni as directed on the package. I cooked it for 5 of the 7 minutes. I didn't want it to be over cooked after the 2 hours in the crock pot.
- Thursday: Pasta
- Friday: Leftovers
- Saturday:
- Breakfast: Waffle House Waffles- Copycat
- these are about the closest I've come to the best at home waffles....
- Dinner: Appetizers (while watching the UK vs UL game)
The pork chops sound amazing! And I agree that Gouda sounds better. I've not been a big fan of Havarti. Speaking of Gouda, it's my "go-to" cheese when I don't have Provel, for my mac and cheese. Nothing else works! I use half Gouda and half Cheddar. The creaminess of the Gouda acts like the V-cheese without all of the other added stuff and rounds out the places where all cheddar would get clumpy. SO good!
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