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Friday, October 8, 2010

Asian Beef And Noodles

Servings: 2
  • 3/4 pound ground turkey
  • 1 package oriental flavor ramen noodles
  • 1 package frozen mixed vegetables
  • 1/4 teaspoon ground ginger
  • 2 tablespoons thinly sliced green onion
1.    In medium nonstick skillet, brown ground turkey. Remove with slotted spoon; pour off drippings. Season turkey with 1/2 seasoning packet from noodles; set aside.

2.    In the same skillet, combine 1 cup water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally.

3.    Return turkey to skillet; stir in green onion.

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