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Friday, October 8, 2010

Foil-Pack Taco Chicken

Servings: 4
Preparation Time: 10 minutes, Start to finish: 50 minutes
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  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 4 tsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
  • 1/2 lb. red potatoes, thinly sliced (about 2 cups)
  • 3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
  • 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  1. HEAT oven to 400°F.
  2. SPRINKLE chicken with seasoning mix. 
  3. Place 1/2 cup potatoes on center of each of 4 large sheets of heavy-duty foil; top with chicken, cheese and salsa. 
  4. BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. 
  5. Place in 15x10x1-inch pan. 
  6. BAKE 30 to 35 min. or until chicken is done (165°F). 
  7. Cool 5 min. Cut slits in foil to release steam before opening. Top with sour cream.

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