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Friday, October 1, 2010

Turkey & Pesto Panini

Serves 4
Serving Sides: Chips, Vegi Sticks, Salad
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  • 4 sub roll or sliced Italian bread pesto, sliced
  • 9 - 12 slices roasted turkey breast
  • 8 slices mozzarella
  • Tomato
  • Basil leaves
  • season with salt and pepper
  1. Brush the inside of the roll with pesto and add 3 or 4 slices roasted turkey breast to the sandwich.
  2. Fill with 2 slices each fresh mozzarella and tomato, and a few basil leaves; season with salt and pepper. Press and cook until golden.
  3. In a panini press: Preheat the press. Add your sandwich and cook according to the manufacturer's instructions until golden and crisp, 3 to 5 minutes.  OR On the stove: Preheat a skillet with butter or oil to medium low. Add your sandwich, then press a heavy pan on top to weigh it down. Cook until golden and crisp, 3 to 4 minutes per side.

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