Australian Shrimp on the Barbie

Servings: 8

• 1/2 cup melted butter
• 1/4 cup olive oil
• 1/4 cup minced fresh herbs (parsley, thyme and cilantro)
• 3 tablespoons fresh lemon juice
• 3 large garlic cloves, crushed
• 1 tablespoon minced shallot
• salt and freshly ground pepper
• 1/2 pound medium large shrimp, unpeeled
• spinach leaves
• lemon slices

1. Combine first 7 ingredients in large bowl. 
2. Mix in shrimp. 
3. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally. 
4. Prepare barbecue with medium hot coals. 
5. Thread shrimp on narrow skewers. 
6. Grill until just opaque, about 2 minutes per side. 
7. Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.