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Saturday, February 26, 2011

Burger Night

Last week we had Roasted Garlic & Pesto Turkey Burger with Mozzarella & Parmesan Regiano Cheese on a Pretzel Roll.  It was Delicious!

  • Ground Turkey Meat 
  • Favorite Spices = Paula Dene's House Seasoning & Extra Garlic
  • Roasted Garlic = cut the top off of a head of garlic, place garlic in aluminum foil, pour 1 T. olive oil over garlic head and close foil.  Bake at 400 for 45 - 60 minutes.  Tip: Heads of garlic freeze well - make sure no air gets to them.
  • Pesto
  • Favorite Italian Cheese
  • Rolls
  1. Mix turkey & spices together. (This can be done earlier in the day.  Make sure you seal the container well).
  2. Grill till well done (since it is turkey).  
  3. Smear the garlic on the rolls.  
  4. Top with pesto.  
  5. Melt cheese on the burger.  
  6. Enjoy!

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