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Saturday, February 19, 2011

White Pizza with Chicken, Pesto and Pine Nuts

Serves: 4
Prep: 5 minutes, Cook Time: 10 minutes+ (depends on the pizza crust you purchase)
Source:  Food Network
  • 1 store bought pizza crust
  • 1 cup prepared basil pesto
  • 1 cup cooked diced chicken (another great use for the store bought pre-roasted chicken)
  • 1 cup shredded part-skim mozzarella cheese
  • 2 tablespoons pine nuts (optional)
  1. Preheat oven to 450 degrees F.
  2. Place pizza crust on a large baking sheet and top with pesto, chicken, cheese and pine nuts. Bake 8 to 10 minutes, until cheese melts and crust is golden brown.

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