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Sunday, December 5, 2010

BBQ Chicken Casserole

Start to finish: 45 minutes
Serves: 4
Serving Suggestions: Carrots
Recipe Link

The barbeque sauce is the primary seasoning here, so choose one you love.

  • 1 pkg. Hash Browns (or 20 oz. potatoes, peeled and shredded)
  • 1 medium onion, chopped
    • Time Saver Tip: Purchase the hash browns with the onions included
  • 2 tsp. olive oil
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 lb. chicken breasts, skinless and boneless
    • Time Saver Tip: Use pre-cooked chicken
  • 1 1/4 c. bbq sauce, or more to taste
  • Fresh cilantro (optional)
  1. Preheat oven to 400-degrees. In a medium bowl, combine hash browns, onion, oil, salt and pepper and mix well. Spread the mixture in the bottom of a 9x13-baking dish. Top with chicken breasts; spread bbq sauce evenly over chicken. 
  2. Bake until chicken is no longer pink, about 45 minutes.  OR  if you are using precooked chicken, cook till the hash browns are cooked through.

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