I hope you enjoy this weeks menu. We are looking forward to trying some new recipes! This will be a crazy week for most, so the menu is a quick one, but healthy - most are from Cooking Light.
This week we I don't have eating out because I'm sure the restaurants are going to be insane. I will let you know we really enjoyed visiting Varanese Restaurant for Mark's Birthday. Our appetizer was Baked brie wrapped in puff pastry topped with caramel, toasted pecans and sliced apples - let me just say YUM!!!! Mark had Turducken Served with Butternut Squash Hash, Sauted Haricot Verts and Cranberry Chutney Topped with a Rich Turducken Gravy and I had Tender grilled flat iron steak drizzled with a roasted garlic and boursin cheese demi and gratin potato. For dessert they brought Mark a trio of bite sized desserts and then we ordered Mocha crème brulee, rich custard with a candied top accompanied by a spring roll stick filled with warm chocolate and caramel. It was all mighty yummy!
Sorry it is out of order, after posting individually, I realized it didn't show Saturday. So, I combined the easy ones and then it didn't put them in order.
Enjoy your week, Be thankful for your blessings both big & small, Love your family, and don't forget to play with your food!