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Saturday, January 29, 2011

Breakfast Tostadas

Serves: 2
Source: Sing For Your Supper

  • 4 flour tortillas
  • 1 tablespoon butter
  • 6 eggs
  • 1/4 pound bacon, cooked and crumbled into pieces
  • 1/2 red bell pepper, chopped
  • 4-5 slices jarred jalapenos, chopped
  • 1/2 cup shredded cheddar cheese
  • salsa, for serving
  • salt and pepper, to taste
  1. Preheat oven to 400 degrees. Place tortillas on a baking sheet in a single layer and bake for 5-7 minutes, until slightly crisp. Set aside.
  2. In a large skillet, melt the butter over medium heat. Place the eggs in a large bowl and whisk until homogeneous. Stir in the cooked bacon, peppers and salt and pepper. Pour into hot skillet and stir continuously until eggs are completely cooked and scrambled (about 5 minutes).
  3. Lay two tortillas on each plate. Top with the scrambled egg mixture, shredded cheese and salsa.

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