Flank Steak with Cilantro-Almond Pesto

Yield: 4 servings (serving size: 3 ounces steak and about 1 tablespoon pesto)
Serving Suggestions: Grilled Asparagus, Vegetable Medley, Salad
Source:  Cooking Light

• 3/4  cup  fresh cilantro
• 2  tablespoons  slivered almonds, toasted
• 1  tablespoon  chopped seeded jalapeño pepper
• 1/8  teaspoon  salt
• 1/8  teaspoon  black pepper
• 1  garlic clove, chopped
• 3  tablespoons  plain fat-free yogurt
• 1 1/2  teaspoons  fresh lime juice
• 1  (1-pound) flank steak, trimmed
• Cilantro sprigs (optional)

1. Prepare grill.
2. Combine first 6 ingredients in a blender; process until finely chopped (about 15 seconds). Add yogurt and juice; process until smooth.
3. Grill steak 6 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices. Serve steak with pesto. Garnish with cilantro sprigs, if desired.