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Sunday, January 23, 2011

Turkey Sausage-Gnocchi Soup

Prep: 1 minute; Cook: 14 minutes
Prep Time: 1 minute, Cook Time: 14 minutes
Yield: 7 servings (serving size: 1 cup soup and about 1 tablespoon cheese)
Source: My Recipes via Cooking Light

  • 1  (4.5-ounce) link hot turkey Italian sausage
  • 2  cups  water
  • 1  (16-ounce) package vacuum-packed gnocchi (such as Bellino or Vigo)
  • 1  (14-ounce) can fat-free, less-sodium beef broth
  • 1  (14 1/2-ounce) can Italian-style stewed tomatoes, undrained and chopped
  • 1/2  cup  (2 ounces) grated fresh Parmesan cheese

  1. Remove casings from sausage. Cook sausage in a large Dutch oven over medium-high heat until sausage is browned, stirring to crumble.
  2. Add 2 cups water and next 3 ingredients to pan; bring to a boil. Reduce heat, and simmer 4 to 5 minutes or until gnocchi float to the top of pan. Ladle soup into bowls; sprinkle each serving evenly with cheese.

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