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Sunday, January 16, 2011

Chicken Sausage, Sweet Onion, and Fennel Pizza

Yield: 4 servings (serving size: 2 wedges)
Source: Cooking Light

  • 3  ounces  chicken apple sausage, chopped
  • 2  teaspoons  olive oil
  • 1 1/2  cups  vertically sliced sweet onion
  • 1  cup  thinly sliced fennel bulb (about 1 small bulb)
  • 1/4  teaspoon  salt
  • 1  (12-ounce) pizza crust 
  • 3/4  cup  (3 ounces) shredded Gouda cheese
  • 1  tablespoon chopped fresh chives
  1. Preheat oven to 450°.
  2. Heat a large nonstick skillet over medium-high heat. Add sausage to pan; sauté 4 minutes or until browned, stirring occasionally. Remove from pan.
  3. Add oil to pan. Add onion, fennel, and salt; cover and cook 10 minutes or until tender and lightly browned, stirring occasionally.
  4. Place pizza crust on a baking sheet. Top evenly with onion mixture; sprinkle with cheese, and top evenly with sausage. Bake at 450° for 12 minutes or until cheese melts. Sprinkle evenly with chives. Cut pizza into 8 wedges.

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