Chicken Sausage, Sweet Onion, and Fennel Pizza

Yield: 4 servings (serving size: 2 wedges)
Source: Cooking Light

• 3  ounces  chicken apple sausage, chopped
• 2  teaspoons  olive oil
• 1 1/2  cups  vertically sliced sweet onion
• 1  cup  thinly sliced fennel bulb (about 1 small bulb)
• 1/4  teaspoon  salt
• 1  (12-ounce) pizza crust 
• 3/4  cup  (3 ounces) shredded Gouda cheese
• 1  tablespoon chopped fresh chives

1. Preheat oven to 450°.
2. Heat a large nonstick skillet over medium-high heat. Add sausage to pan; sauté 4 minutes or until browned, stirring occasionally. Remove from pan.
3. Add oil to pan. Add onion, fennel, and salt; cover and cook 10 minutes or until tender and lightly browned, stirring occasionally.
4. Place pizza crust on a baking sheet. Top evenly with onion mixture; sprinkle with cheese, and top evenly with sausage. Bake at 450° for 12 minutes or until cheese melts. Sprinkle evenly with chives. Cut pizza into 8 wedges.