20 ounces frozen fish fillets
5/8 ounce all-purpose flour
1/16 tablespoon salt
1/16 teaspoon white pepper
7/8 ounce eggs (about 6 total), beaten
1/8 cup milk
1 5/8 ounces bread crumbs (for an extra crunch, use Panko bread crumbs)
1. Dredge fish in mixture of flour, salt, and pepper (see Notes).
2. Combine eggs and milk.
3. Dip fish in egg mixture, then in crumbs. Fry in deep fat at 360°F for 4-5 minutes or until fish is golden brown and internal temperature is 145°F. Serve at once or place for a short time in uncovered counter pans in 250°F oven until service.