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Saturday, July 10, 2010

Roast Beef and Cheddar Roll-Ups

Great for eating at the kids'll be the envy of other families when they are eating something from the to go window.
Servings: 4
Start to finish: 15 minutes
Serving Sides:  Potato Salad, Potato Chips/Pretzels, Vegis
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4 ounces cream cheese, softened
2 tablespoons prepared horseradish
4 large flour tortillas
1 head romaine lettuce, tough ribs removed
8 ounces thinly sliced deli roast beef
4 ounces Cheddar, thinly sliced

1.    In a small bowl, combine the cream cheese and horseradish. Spread evenly over each tortilla.

2.    Layer the tortillas with the lettuce, roast beef, and Cheddar and roll up.

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