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Thursday, July 22, 2010

Grilled Stuffed Peppers

Servings: 6
Preparation Time: 30 minutes, Start to finish: 1 hour
Side Dishes:  Salad, Orzo Pasta Salad
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3 large green peppers
1 large tomato, peeled, seeded and chopped
1 cup shredded part-skim mozzarella cheese (4 ounces)
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh basil
2 teaspoons dried oregano
1 1/2 pounds bulk Italian sausage
Additional shredded part-skim mozzarella cheese

1.    Cut peppers in half lengthwise; remove stems and seeds. Set aside. In a large bowl, combine the tomato, cheeses, basil and oregano. Crumble sausage over mixture and mix well. Spoon into pepper halves.

2.    Prepare grill for indirect heat, using a drip pan. Place peppers over drip pan. Grill, covered, over indirect medium heat for 30-35 minutes or until sausage is no longer pink and peppers are tender. Sprinkle with additional cheese.

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