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Thursday, July 22, 2010

Linguine Pesto with Italian Chicken Strips

Servings: 4
Start to finish: 20 minutes
Notes: Select sharp cheddar when using packaged shredded cheese from recipes that you'd like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
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8 ounces uncooked linguine
1 package ready-to-use grilled Italian chicken strips (6 ounces)
1 cup shredded sharp cheddar cheese (4 ounces)
3/4 cup frozen corn, thawed
1 jar prepared pesto (3-1/2 ounces)
1/4 cup seasoned bread crumbs
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper

Cook linguine according to package directions; drain. Add the chicken, cheese, corn, pesto, bread crumbs, red pepper flakes and pepper. Toss to coat.

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