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Saturday, July 10, 2010

Grilled Pork Chops with Peach Salsa

Servings: 4
Preparation Time: 10 minutes, Start to finish: 18 minutes
Serving Ideas:  Rice, Orzo, grilled vegis, salad
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Peach salsa: (quick peach salsa - Paul Newman's Peach Salsa)
1/2 red onion, diced
2 peaches, halved, pitted and diced
1 tablespoon lime juice
1 teaspoon olive oil
1 tablespoon chopped cilantro leaves
1 Pinch kosher salt and freshly ground black pepper

Pork chops:
5 pork chops, end cut
2 tablespoons canola oil
2 tablespoons chili powder
1 tablespoon salt
1 tablespoon freshly ground black pepper

Salsa:   In a bowl toss all of the salsa ingredients together and set aside.

Pork chops:
  • Heat an outdoor grill or grill pan over medium-high heat.
  • Brush the pork chops with the oil. In a small bowl combine the chili powder, salt and pepper. Generously sprinkle the rub over both sides of each pork chop. Grill the chops until cooked through, about 4 to 6 minutes per side. 
  • Arrange the chops on a serving platter and let rest 5 minutes before serving.
  • Serve the chops with the peach salsa.

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