Preparation Time: 10 minutes, Start to finish: 18 minutes
Serving Ideas: Rice, Orzo, grilled vegis, salad
Internet Address: http://www.foodnetwork.com/recipes/sandra-lee/grilled-pork-chops-with-peach-salsa-recipe/index.html
Peach salsa: (quick peach salsa - Paul Newman's Peach Salsa)
1/2 red onion, diced
2 peaches, halved, pitted and diced
1 tablespoon lime juice
1 teaspoon olive oil
1 tablespoon chopped cilantro leaves
1 Pinch kosher salt and freshly ground black pepper
5 pork chops, end cut
2 tablespoons canola oil
2 tablespoons chili powder
1 tablespoon salt
1 tablespoon freshly ground black pepper
Salsa: In a bowl toss all of the salsa ingredients together and set aside.
- Heat an outdoor grill or grill pan over medium-high heat.
- Brush the pork chops with the oil. In a small bowl combine the chili powder, salt and pepper. Generously sprinkle the rub over both sides of each pork chop. Grill the chops until cooked through, about 4 to 6 minutes per side.
- Arrange the chops on a serving platter and let rest 5 minutes before serving.
- Serve the chops with the peach salsa.