BBQ Shredded Chicken and Caramelized Red Onion Ranch Spaghetti

Serves: 6
Source: Picky-Palate 

• 1 lb thin spaghetti noodles
• 4 Tablespoons extra virgin olive oil
• 1/2 large red onion, peeled and finely chopped
• 2 Tablespoons dry Ranch Dressing Mix
• 3/4 Cup chopped fresh cilantro leaves
• Shredded BBQ Chicken (TIP: buy a prepared chicken, shred & add BBQ sauce)

1. Cook spaghetti noodles according to package directions; drain and rinse with cold water to stop cooking.  
2. Place olive oil into a large pot over medium heat.  Saute red onions until softened and golden.  
3. Add cooked spaghetti to onions; mix and add dry Ranch Dressing seasoning and cilantro leaves. 
4. Season with a pinch of salt and pepper to taste.  Place noodles onto serving plates and top with warm shredded BBQ chicken.  Garnish with cilantro leaf and serve with garlic bread & salad.