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Saturday, March 5, 2011

BBQ Shredded Chicken and Caramelized Red Onion Ranch Spaghetti

Serves: 6
Source: Picky-Palate 
  • 1 lb thin spaghetti noodles
  • 4 Tablespoons extra virgin olive oil
  • 1/2 large red onion, peeled and finely chopped
  • 2 Tablespoons dry Ranch Dressing Mix
  • 3/4 Cup chopped fresh cilantro leaves
  • Shredded BBQ Chicken (TIP: buy a prepared chicken, shred & add BBQ sauce)
  1. Cook spaghetti noodles according to package directions; drain and rinse with cold water to stop cooking.  
  2. Place olive oil into a large pot over medium heat.  Saute red onions until softened and golden.  
  3. Add cooked spaghetti to onions; mix and add dry Ranch Dressing seasoning and cilantro leaves. 
  4. Season with a pinch of salt and pepper to taste.  Place noodles onto serving plates and top with warm shredded BBQ chicken.  Garnish with cilantro leaf and serve with garlic bread & salad.

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