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Sunday, March 20, 2011

Super Party Brat Sub Hoagie

Servings: 6
Serving Suggestions:  chips, salad, pasta salad, pasta salad
Source:  Johnsville

  • 1 pkg  (19.76 oz.) Johnsonville® Original Bratwurst
  • 1 medium sweet red pepper, sliced
  • 1 medium yellow pepper, sliced
  • 1 medium green pepper, sliced
  • 1 large onion, sliced
  • 3 Tbsp. olive oil
  • 1 loaf (1 lb.) French bread

  1. Grill brats according to package directions. When cool enough to handle, cut into ¼-in. bias slices. 
  2. In a skillet, sauté peppers and onion in oil until tender; set aside. 
  3. Slice French bread lengthwise and transfer to a baking sheet. Layer bottom of bread bottom with brats, peppers mixture and provolone cheese. 
  4. Place top of bread on hoagie and bake at 350°F for 10 minutes or until heated through. Cut hoagie and serve hot.

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