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Friday, March 25, 2011

Spicy Pasta and Sausage Bake

Serves: 4 - 6
Suggestions: Salad & crusty bread
Source:  Lynn's Kitchen Adventures
  • 1 lb sausage
  • 1 onion, chopped finely
  • 4 cloves garlic, minced
  • 2 cans (14 ounce) chicken broth
  • 1 (10 ounce) can rotel tomatoes, or tomatoes with green chilies
  • ½ cup cream
  • 1 lb penne pasta ( I used gluten free)
  • 2 cups shredded, colby jack cheese ( you could use just about any cheese for this)
  1. In a large pan cook sausage and onion until the sausage is browned and the onion is tender. Add garlic and cook for 1 minute.
  2. Stir in broth, tomatoes, cream, and pasta. Bring to a boil.
  3. Reduce heat to a simmer and cover pan. Simmer covered for about 15 minutes or until pasta is tender.
  4. Stir in cheese until melted, and serve.

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