Spicy Pasta and Sausage Bake

Serves: 4 - 6
Suggestions: Salad & crusty bread
Source:  Lynn's Kitchen Adventures

• 1 lb sausage
• 1 onion, chopped finely
• 4 cloves garlic, minced
• 2 cans (14 ounce) chicken broth
• 1 (10 ounce) can rotel tomatoes, or tomatoes with green chilies
• ½ cup cream
• 1 lb penne pasta ( I used gluten free)
• 2 cups shredded, colby jack cheese ( you could use just about any cheese for this)

1. In a large pan cook sausage and onion until the sausage is browned and the onion is tender. Add garlic and cook for 1 minute.
2. Stir in broth, tomatoes, cream, and pasta. Bring to a boil.
3. Reduce heat to a simmer and cover pan. Simmer covered for about 15 minutes or until pasta is tender.
4. Stir in cheese until melted, and serve.