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Sunday, September 5, 2010

BBQ Pork Tenderloin & Vegetable Rice

Servings: 4
Preparation Time: 20 minutes, Start to finish: 35 minutes
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  • 1 Pork tenderloin (1 lb.) 
  • 4   Ears corn on the cob, husks and silk removed 
  • 1 large Red pepper, quartered, seeded 
  • 1/4 cup  plus 2 Tbsp. KRAFT Original Barbecue Sauce, divided 
  • 2 cups hot cooked long-grain brown rice
  1. HEAT greased grill to medium-high heat.
  2. GRILL meat, corn and peppers 12 to 15 min. or until meat is done (160ºF) and vegetables are crisp-tender, turning occasionally and brushing with 1/4 cup barbecue sauce the last 5 min.
  3. REMOVE meat from grill; tent with foil. Cut corn kernels from cobs; coarsely chop peppers. Combine corn, peppers and rice.
  4. SPOON remaining sauce over meat. Serve with rice mixture.

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