1. Grill chicken over medium high grill until cooked thoroughly. Once chicken is off the grill, let rest for minimum 5 minutes before slicing. This will allow the juices to redistribute.
2. In a separate skillet, drizzle a little olive or canola oil in pan (approximately 1-2 tablespoons) and saute veggies of your choice.
3. Build fajita tacos with chicken and veggies. Garnish with cheese, sour cream,salsa, and/or guacamole.