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Sunday, September 19, 2010

Chicken Fajitas

1.    Grill chicken over medium high grill until cooked thoroughly. Once chicken is off the grill, let rest for minimum 5 minutes before slicing. This will allow the juices to redistribute.

2.    In a separate skillet, drizzle a little olive or canola oil in pan (approximately 1-2 tablespoons) and saute veggies of your choice.

3.    Build fajita tacos with chicken and veggies. Garnish with cheese, sour cream,salsa, and/or guacamole.

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