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Sunday, September 19, 2010

Skillet Garlic Chicken Dinner

Preparation Time: 5 minutes, Start to finish: 45 minutes
Source: Campbell's Kitchen

  • 4 skinless, boneless chicken breasts
  • 1 can Swanson® Seasoned Chicken Broth with Roasted Garlic (14 oz.)
  • 3/4 cup uncooked regular long-grain white rice
  • 1 bag frozen vegetable combination (broccoli (16 oz.) cauliflower, carrots)
  • 1/3 cup grated Parmesan cheese
  • paprika

  1. SPRAY skillet with vegetable cooking spray and heat 1 min. Add chicken and cook until browned. Remove chicken.
  2. ADD broth, rice and vegetables. Heat to a boil. Cover and cook over low heat 15 min. Stir in cheese.
  3. TOP with chicken. Sprinkle with paprika. Cover and cook 10 min. or until done

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