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Saturday, September 11, 2010

Polynesian Burgers

Serving Ideas: Sweet Potato Fries, Salad, King's Island Buns
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  • 1 1/2 pounds ground beef
  • 1 can pineapple slices in juice (8 ounces) undrained
  • 1 can Campbell's® Condensed French Onion Soup (10 1/2 ounces)
  • 2 teaspoons packed brown sugar
  • 1 tablespoon cider vinegar
  • 1 loaf French bread, cut crosswise into 6 pieces
  1. Shape the beef into 6 (1/2-inch thick) burgers.
  2. Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides.  Pour off any fat. Top each burger with 1 slice pineapple.  Reserve the pineapple juice.
  3. Stir the soup, reserved pineapple juice, sugar and vinegar in a small bowl.  Add the soup mixture to the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the burgers are cooked through.
  4. Split the bread pieces.  Serve the burgers and sauce on the bread.

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