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Saturday, September 11, 2010

Sicilian Sausage & Peppers Rigatoni

Servings: 6
Preparation Time: 10 minutes, Start to finish: 53 minutes
Notes: Substitute 2 cups zucchini chunks for the sliced green peppers.  Add onions, red peppers, yellow peppers, roasted garlic
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  • 1 lb. turkey Italian sausage links, cut into 1/2-inch-thick slices
  • 2 large Green peppers, cut into strips
  • 3 cups Rigatoni, uncooked 1 jar  (24 oz.) chunky spaghetti sauce
  • 1 cup KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend
  1. HEAT oven to 375°F.
  2. PLACE sausage and peppers in 13x9-inch baking dish sprayed with cooking spray.
  3. BAKE 15 to 20 min. or until sausage is done. Meanwhile, cook pasta as directed on package.
  4. DRAIN pasta. Add to baking dish with spaghetti sauce; stir. Bake 15 to 20 min. or until heated through. Top with cheese; bake 2 to 3 min. or until melted.

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