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Sunday, June 20, 2010

BBQ flank steaks (Monday)

2 tablespoons dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup packed brown sugar
2 tablespoons soy sauce
2 tablespoons olive oil
1 garlic clove, chopped
1/3 cup lemon juice
2 flank steaks

1.    Whisk together first 8 ingredient in bowl to make basting sauce place flank steaks in shallow pan (flank steaks are best if they are tenderized first).

2.    Pour sauce over steaks covering them well cover and refrigerate for at least 2 hours.

3.    Remove steaks from basting sauce and cook them over grill for about 3-5 min per side baste with additional sauce as desired.

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