Prep: 5 minutes, Cook: 15 minutes
Source: www.allrecipes.com
- 2 cups uncooked orzo pasta
- 3 teaspoons minced garlic
- 1/2 cup butter, cubed
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 2 tablespoons minced fresh parsley
- 1 teaspoon salt
- 1/4 teaspoon pepper
Cook orzo according to package directions; drain. In a large skillet, saute garlic in butter until tender. Add the orzo, Parmesan cheese milk, parsley salt and pepper. Cook and stir until heated through.
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