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Sunday, June 13, 2010

Sour Cream Coffee Cake (Father's Day)

 Servings: 12
Preparation Time: 15 minutes
Start to finish: 55 minutes

1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt

1/4 cup sugar
1/3 cup brown sugar, packed
2 teaspoons cinnamon, ground
1/2 cup pecans, chopped

1.    In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. Pour half the batter into a greased 13-in. x 9-in. baking pan.

2.    In a small bowl, combine topping ingredients; sprinkle half of topping over batter. Add remaining batter and topping. Bake at 325° for 40 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack.

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