Preparation Time: 10 minutes
Start to finish: 25 minutes
Serving Ideas: corn bread, black beans
1/2 pound chorizo or pork sausage
6 corn tortillas, 5-6 inch diameter
1 1/4 cups salsa
6 fried eggs
3/4 cup cheddar cheese, shredded
1. Cook sausage in 8-inch skillet over medium heat, stirring occasionally, until no longer pink; drain and remove from skillet.
2. Heat 1/8 inch oil in same skillet over medium heat just until hot. Cook tortillas, one at time, in oil about 1 minute or until crisp; drain. Heat salsa until hot.
3. Spread each tortilla with 1 tablespoon of the salsa to soften.
4. Place egg on each tortilla. Top each with scant tablespoon salsa, 1/4 cup of the sausage, another tablespoon salsa and 2 tablespoons of the cheese.