Preparation Time: 30 minutes
Start to finish: 40 minutes
6 3/4 ounces spanish rice mix
1 pound ground beef
20 ounces enchilada sauce
10 flour tortillas
16 ounces cheddar cheese, shredded
1. Prepare rice mix according to package directions. Meanwhile, in a large skillet cook beef over medium heat until no longer pink; drain. Stir in Spanish rice and 1-1/4 cups enchilada sauce.
2. Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1/3 cup cheese; roll up.
3. Place in an ungreased 13-in. x 9-in. baking dish. Top with the remaining enchilada sauce and cheese. Bake, uncovered, at 350° for 8-10 minutes or until the cheese is melted.
Serve with: Black Beans, Pinto Beans, Birdseye Southwestern Corn or Rice.