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Sunday, June 13, 2010

The BEST Ceasar Salad

Servings: 6
Start to finish: 20 minutes
Source: Royal Caribbean Savor Volume II
Serving Suggestion:  Grilled Chicken  breast or blackened Grouper)

4 Tablespoons Extra Virgin olive oil
1 cup Sourdough bread, cubed (or any leftover bread)
salt and pepper, to taste

3 heads Romaine lettuce, washed, dried & cut lengthwise
1/4 cup Parmesan cheese, shaved

Dressing: (OR use your favorite Caesar dressing)
3 cloves garlic
3 Tablespoons lemon juice, freshly squeezed
2 teaspoons anchovy paste
2 teaspoons dijon mustard
2 teaspoons worcestershire sauce
2 egg yolks
1 cup Extra Virgin olive oil
salt, to taste

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